1. Set oven to 350ºF and lightly toast bread.
2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.
3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.
4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!
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Directions
1. Set oven to 350ºF and lightly toast bread.
2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.
3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.
4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!